Sumac Onions

Greek inspired sumac onions

Servings: 16 oz (1 mason Jar)

Full Video

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Ingredients:

• 1 medium red onion, thinly sliced

• 1–1½ tablespoons sumac powder

• 7 oz extra virgin olive oil

• Juice of 1½ lemons

• 2½ tablespoons chopped fresh parsley

• 1 teaspoon salt

• 1 teaspoon thyme (optional)

• 1 teaspoon black pepper (optional)

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Instructions:

1. Prepare the onion:
   Thinly slice the red onion into half-moons. Soak the slices in cold water for 5–10 minutes to reduce sharpness, then drain and pat dry.

2. Combine ingredients:
   Add the sliced onion, sumac, lemon juice, olive oil, parsley, salt, and the optional thyme and black pepper in a mixing bowl.

3. Mix and massage:
   Toss everything together.

4. Let it marinate:
   Cover and let the mixture sit at room temperature for at least 15–20 minutes before serving. For a deeper flavor, refrigerate for 1–2 hours.

5. Serve:
   Enjoy as a zesty topping for grilled meats, shawarma, salads, falafel, rice bowls, or flatbreads.

6. Store for 5-7 days in an air-tight sealed jar or container.